METHENA commercial coffee roaster in operation, with roasting beans and branded front plate — Commercial METHENA coffee roasting equipment concept visual.

COMMERCIAL ROASTING EQUIPMENT

Coffee roasting
from sample to scale.

Explore METHENA roasting equipment from 300 g batches to factory-scale systems up to 600 kg, with planning shaped around your process and site.

Explore the range ↓

300 g–600 kgbatch capacity rangeMade to brieffactory layout planning

COFFEE ROASTERS & PRODUCTION LINES

One range.
Many ways to grow.

Start with the batch size and daily output you have in mind. We can help map those goals to your workflow, available floor area and the right level of automation.

METHENA CBRM sample coffee roasters in the factory workshop

PROFILE & SAMPLE

Sample and small-batch roasting

Starting from 300 g per batch

For coffee labs and roasteries developing profiles, testing green coffee and building a repeatable workflow.

View sample roasters ↗

COMMERCIAL ROASTING

Commercial coffee roasters

Models across the stated range

For growing coffee brands and established roasteries balancing batch size, daily output and operating rhythm.

View roaster details ↗

Large-scale METHENA coffee roasting equipment operating in a factory, with roasted beans flowing into the cooling tray

FACTORY SYSTEMS

Factory-scale roasting systems

Up to 600 kg per batch

For large plants requiring a custom equipment layout built around available space and production targets.

Plan a production line ↗

METHENA industrial coffee roaster and production line in a working factory — Illustrative equipment image. Final configuration is confirmed for each project.

BUILT AROUND YOUR FACILITY

A production line shaped by your plan.

For large factory projects, METHENA’s design team can discuss a custom equipment arrangement based on your plant footprint, output goals and production flow.

Share a floor plan and available installation area.

Set target output, shifts and the steps before and after roasting.

Review the equipment layout with the project design team.

Discuss a factory project ↗

START WITH YOUR PRODUCTION BRIEF

Let’s find a setup that fits your next step.

Tell us your target batch, planned output and available facility area.

Discuss your requirements →

Coffee roastingfrom sample to scale.